Mandello Lario 02/21/2009
have it made known Guzzisti old friends (old in every sense) and now we are pretty tied to that place 'cause for a long time we were good.
time ago there was a campsite on the lake where, inside, there was a good restaurant run by the nice people.
menu 'was typical of the place, even if the service was very simple to the good ... stay low and that made the bill.
The problem is that now the restaurant has closed and now they have a farm in the area "Guzzi Factory," but nobody has been able to explain the exact location.
... But we go forward.
in Mandello was a nice warm sun, more than in Milan! He was around for god, the bike was left off ... I think that in the days better and the engine is running dry vibrated less than usual.
At 14:00 passateabbiamo asked an old man if he knew a restaurant than they do to 1/2giorno the fixed menu for the workers and which has the directed him in a little place where ..... probably since 1914 To date, management must be changed! In two
we left for only 54 € starter and second (and 1/2vino water and coffee), but 'I have to say that the meats melt in your mouth despite the 2 mm thick and the meat is cut with just a fork!
short, a price that certainly was not from the restaurant but magut 'the quality of the restaurant was not from magut ..!
Finally, given that you only live once, we went away satisfied!
After a walk to the beautiful narrow streets along the lake, we went home before the sun would go away altogether.
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